Completely unpeated (unusual in the highlands), this Glengoyne is soft, fruity and very quaffable. It has the aroma of toffee apples, a little acacia honey, nectarine in syrup and spice, supported by toasted barley in the background and the taste of over-ripe grapes, honeyed with hints of vanilla, coconut milk and oak spice. Light touches of chocolate ice-cream with a long, oily finish with lingering coffee notes finish