This expression from Loch Lomond Distillery has been matured for 18 years in casks hand selected by Master Cooper, Tommy Wallace, to allow the sweeter notes of the whisky to emerge. Bottled at 46% abv, this Highland Single Malt is presented non chill-filtered. The nose is rich in heather honey, perfectly balanced with crafted oak wood notes. The palate is full-bodied with a strong oak character harmonising with tropical fruit notes of pineapple, mango and kiwi. The finish is long and warming, with elegant oak and stem ginger notes.