A selection of the best fruit available from the old vines 9-hectare (22-acre) Canajas vineyard, located at 465 meters above sea level, within our 300-hectare Ygay Estate, in Rioja Alta. Its soil is mainly iron-clay, with a stony topsoil, wich favours an optimal ripening. We select bunches with small berries, in order to limit production up to 1 kilogram per vine.
The nose is defined by deep ripe black fruit with hints of black spices, balsamic and mineral aromas. Full-bodied, juicy tannins and endless spicy finish. Powerful, round and solid. “A Dalmau with strong character, more concentrated and expressive compared to its predecessors” Maria Vargas - Technical Manager.
Grapes: 80% Tempranillo, 10% Cabernet Sauvignon & 10% Graciano.